A SIMPLE KEY FOR MUSHROOM CHOCOLATE COOKIES UNVEILED

Spot a little dollop of icing on the stem’s best, then position the cap about the icing. Hold the cap and stem in spot for a tiny bit. As time passes, the icing will harden and maintain the two cookies alongside one another.Dip wider ends of stems in vanilla glaze to return about midway up stems; dip bottoms in poppy seeds. Spot, rounded-sides up